MEET THE 
FOUNDERS

Willow & Oak is a small, family-owned company dedicated to providing individuals with uncompromising taste and textured flour while addressing gluten sensitivity. After experiencing difficulty digesting modern wheat flour at home, our family tried flour imported from France and immediately knew it was different. There was an ease in digestion and lack of discomfort after eating the French flour. French wheat is naturally lower in gluten than modern wheat and created without many of the additives commonly found in American flour. Our desire is to make this unique experience more accessible to families.​

 

With our commitment to quality French flour, Willow & Oak’s Willow Flour supports families in building strong connections, offering a way to craft baked goods that are simple, wholesome, and meaningful.​

 

From our home in the Midwest United States, to yours. For the everyday moments that matter most.